Range

Copenhagen Sparkling Green Tea

‘CRISP NOTES OF CITRUS AND GREEN TEA’

Sparkling Green Tea has a strong green tea persona whilst bearing significant notes of citrus fruits which gives it its fresh and crisp impressions. It is a perfect companion for sushi and the Asian kitchen. The main ingredients are green, white, ginger and citrus teas, blended with white wine and just a dash of organic lemon juice.

Copenhagen Sparkling Red Tea

‘CRISP NOTES OF HIBISCUS AND RED BERRIES’

Sparkling Red Tea is our interpretation of an organic sparkling rosé. It has a delightful bitterness which balances its crisp tones of red berries. The Red Label is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. The main ingredients are organic green, white, black and herbal teas blended with white wine and just a dash of organic lemon juice and finally the Hibiscus flower which really is the ‘secret fifth element’ if you will.

Copenhagen Sparkling Blue Tea (Non Alcoholic)

‘CRISP NOTES OF JASMINE AND CHAMOMILE’

Sparkling Blue Tea is our non-alcoholic tea and also the most complex to produce. It contains nine organic teas and three different fine white teas which gives it its signature softness and elegance. With its high complexity and long taste, it is an excellent choice as an aperitif but it can also accompany starters, light main courses and most desserts. The main ingredients are organic green, white, black and herbal teas blended with grape juice and just a dash of organic lemon juice.

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We want to ensure our products are enjoyed responsibly, please confirm you are of legal drinking age

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