Carpe Diem
Carpe Diem Kombucha is a refreshing drink made from a carefully selected mixture of herbal teas, fructose, lactobacilli and Kombucha. It provides refreshment through its invigorating flavour and has a harmonising effect on the metabolism.
The functionality of Kombucha:
- Yeast improves the skin appearance.
- Lactobacilli lay over the intestinal wall, protect it against harmful
bacteria and therefore support the immune system.
- Enzymes support the digestition by helping to split up nutrition
All Carpe Diem Kombucha‘s contain :
- NO artificial aromas
- NO artificial sweeteners
- NO preservatives
- NO colourings
But:
- Are carefully fermented out of selected herbal teas
- With naturally developed organic acids and enzymes
- Made of natural ingredients
Kombucha Pure glass
- 75cl Kombucha Classic Pure
- 75cl Kombucha Cranberry Pure(new)
- 25cl Kombucha Classic Pure
The Refresh 500ml
- Kombucha Classic 500ml
- Kombucha Cranberry 500ml
- Kombucha Quince 500ml
The Cranberry
- The Cranberry belongs to the family of blueberries and is mainly cultivated in the U.S. and Canada.
- It‘s taste is herb and sour.
- It is rich in anti-oxidants to fight against free radicals.
- Clinical studies have also shown a potential to prevent urinary tract infections.
- During harvest the Cranberry fields are flooded. Matured, not damaged fruits swim on the surface as they have some air inside. Non-matured and damaged fruits sink down on the ground while workers skim the good fruits from the surface.
- The fruity and sour flavour gives Carpe Diem Kombucha Cranberry a very fruity taste that overlays the vinegar hints of the fermentation.
Quince
- Quince is part of the familiy of rose plants and has it‘s origin in the Caucasus region.
- The taste is similar to apple and pear.
- The fruits are harvested non-matured, just when the colour of the fruits turns from green to yellow. By doing this the naturally occuring pectin is preserved.
- Quince is rich in vitamin C, potassium, sodium, zinc, iron, copper, manganese, flouride and organic acids.
- The greek Hippocrates used quince to cure diarrhea and fever. The roman Galen used quince juice to support the stomach.
- The quince herb gives Carpe Diem Kombucha Quince a fruity but not too sweet flavour.
Multipacks
- 4 pack refresh 500ml